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How To Drink: Zombie

Category: Howto & Style | Uploaded: 2017-Jun-02 | Duration: 5 min and 14 s | Likes: 619 | Dislikes: 7

How to Drink is back and we're kicking off a whole series of Tiki drinks for the summer starting with the legendary Zombie! A creation of Donn Beach this drink is famed for it's exotic complexity and it's rocket fuel like strength, though I temper the heat on my version just a touch. Zombie .75 oz. Lime Juice .25 oz. Grapefruit Juice .25 oz. Cinnamon Syrup One Teaspoon Grenadine .5 oz. Velvet Falernum 1.5 oz. Plantation Grand Reserve Rum 1.5 oz. Havana Club 7 year Rum 1 oz. Smith and Cross Rum Two Dashes of Herbstura Garnish with fresh mint This episode also references Cinnamon Syrup, it's pretty easy stuff to make: 3 cups Demerara Sugar 1.5 Cups Water 6 cinnamon Sticks Boil till sugar dissolved I'd also like to give credit to Martin and Rebecca Cate of Smuggler's Cove, their book, Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, was a huge inspiration to me and the primary source for most of the recipes in this series. My wife and I found ourselves in Smuggler's Cove on our honeymoon one night and we've had a bit of the Tiki bug ever since. twitter: @how2drink instagram: @how2drink Music by Glenn Crytzer and the Savoy Seven www.GlennCrytzer.com

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How To Drink: Zombie
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