Description If you've got a sweet tooth like me then you'll be looking forward to some Christmas desserts. This Christmas Crumble is bursting with flavour and a great alternative to Christmas Pudding if you're not a fan. Let me know if you make this one guys! Full recipe is below...
For the topping:
– 1½ cups of oats (180g)
– 1 cup of ground almonds (200g)
– 1/3 of a cup of pure maple syrup (100ml)
– 3 heaped tablespoons of coconut oil
– 2 teaspoons of cinnamon
- Zest of 1 orange
For the Fruit:
– 5 apples (500g)
– 1 teaspoon of vanilla powder
– 100g raisins
– 100g dried cranberries
– 2 oranges, juiced
– 1 teaspoon of cinnamon
– 1 teaspoon of ginger
Start by making the crumble layer. Place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely – then stir in the oats and ground almonds until all the dry ingredients are coated with the maple mix. Then leave this pan to one side.
Chop the apples into small pieces (discarding the core) and place them into a saucepan with a splash of water over a medium heat. Add in all the remaining ingredients and stir it together, then leave to simmer for about 30 minutes, until the apples are nice and soft.
Once the fruit is soft transfer it into the bottom of your baking dish and layer the topping above it. Then bake for 25-30 minutes, until the top is nicely browned. Finally serve and enjoy!
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