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One Student, One Recipe - Pineapple Pie

Category: Education | Uploaded: 2017-Feb-02 | Views: 890 | Likes: 6 | Dislikes: 1 | Duration: 4 min and 22 s

Rudder Culinary Arts student Savannah Spicher makes a pineapple pie. Ingredients: Dough - 3 1/2 cups flour, 10 oz. shortening, 1 1/2 teaspoons salt, 7 oz. cold water. Filling - 12 oz. canned pineapple (drained), 6 oz. sugar, 2 oz. water Slurry - 2 oz. water, 1 oz.

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