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Brownie Sundae, Recipe In Hindi (ब्राउनी संडे) By Tarla Dalal

Category: Howto & Style | Uploaded: 2017-Feb-17 | Views: 8,972 | Likes: 128 | Dislikes: 29 | Duration: 1 min and 11 s

Brownie Sundae, Recipe Link : Subscribe : Tarla Dalal App: Facebook: YouTube Channel: Pinterest: Google Plus: Twitter: Brownie Sundae Nuts, Nutella, ice-cream, brownie, name what you like and you will find it in this Brownie Sundae! With readily available ingredients, this dessert can be prepared in less than 10 minutes, to be enjoyed slowly over a long chat and remembered for a longer time thereafter. It is interesting how Nutella beautifully replaces chocolate sauce, in fact more flavourfully, in this dessert. Pickwick biscuits are drizzled with Nutella and topped with vanilla ice-cream, ready for the finishing touch with more wafers and nuts. Wow, this is one lip-smacking sundae no one can resist! Preparation Time: 5 minutes. Cooking Time: Nil. Makes 2 glasses. 2 readymade brownies or 2 pieces frozen frozen brownies 8 tbsp coarsely crushed pickwick biscuits (chocolate flavoured) 8 tbsp nutella hazelnut chocolate spread 4 scoops vanilla ice-cream For the garnish 4 tbsp roasted almonds (badam) halves 2 pickwick biscuits 1. Place a piece of readymade or frozen brownie in a serving glass and sprinkle 2 tbsp of crushed pickwick biscuits evenly over it. 2. Pour 2 tbsp of nutella evenly over it and place 2 scoops of vanilla ice-cream over it. 3. Again pour 2 tbsp of nutella and sprinkle 2 tbsp of crushed pickwick biscuits evenly over it. 4. Repeat steps 1 to 3 to make 1 more glass. 5. Serve immediately garnished with 2 tbsp of roasted almond halves and a pickwick biscuit in each glass. Did you know? Brownies can be stored at room temperature for two or three days after preparation. If you wish to use them beyond that, store the brownies in an air-tight container in the refrigerator for another week. As and when needed, remove the required number of brownies from the refrigerator, microwave immediately for 30 seconds in a microwave-safe bowl, and use as required.

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