Bread Schezwan Balls is a mouth-watering treat that everybody loves. This is an effortless recipe, which can be a spontaneous party appetizer. It is a very simple and easy to make starter with minimum ingredients. It is one of the best vegetarian recipes when served with schezwan sauce or tomato ketchup.
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Let's have a look at the ingredients for Bread Schezwan Balls:
Six Bread Slices
4 Cups water
1 Tbsp ginger garlic paste
2 Tbsp schezwan sauce
1 Tsp red orange food color
Salt to taste
-Take water in a medium size bowl and mix red orange food color, then soak the bread slices in the water and squeeze out excess water & shift the bread slices in another bowl.
- Add Ginger garlic paste, schezwan sauce and salt.
- Make medium sized balls.
- Heat the oil in a pan.
- Deep fry the balls for 5 to 7 minutes at medium flame.
- Remove and serve hot with schezwan sauce or tomato ketchup.
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